If your think of hosting a dinner or an event and would like to have the catering taken care of then I would love to hear from you. I offer a bespoke small plates menu based around exciting, innovative, tasty recipes. See sample menu.

SMALL PLATES MENU

 

TO START WITH

Broad bean, rosemary, olive oil and garlic dip (v) 

Padron peppers with virgin olive oil and sea salt (v)

Fresh anchovies marinated with garlic and herbs                                                             

FISH

Fillet of sea bass served with chickpeas, spring onions and parsley 

Smoked haddock fishcakes with spring onions, coriander and butter     

Pan fried baby squid with chillies, garlic and olive oil                                                                                         

MEAT

Spicy pork meatballs in a rich tomato sauce       

Grilled chicken thighs marinated with harissa oil, oregano and garlic 

Chorizo pan fried with piquillo peppers, brandy and garlic   

VEGETARIAN

Tortilla with spinach, feta, and toasted pine nuts                                                            

Pan fried roasted fennel with tarragon, heritage tomatoes and chilli                             

Sweet mash potato cakes with goat’s cheese, caramelised leeks and parsley                                                    

Warm salad of chickpeas, spinach, shallots, tomatoes, garlic and chilli                                       

Mixed salad                                                                                                                                                                                 

DESSERTS

Chocolate cheesecake

Almond cake