Wandering around the farmers market on Sunday I happened upon these wonderful, colorful edible flowers consisting of marigolds and pansies amongst others.
Unable to resist buying them as I wanted to create something pretty as well as nutritious for my friends who were coming over to mine later. I also found and bought some courgette flowers and some organic goats cheese.
When my friends arrived I pan fried the courgette flowers for literally thirty to sixty seconds whilst adding some crumbled goats cheese and flowers on top. The result was a beautiful, delicious, sumptuous snack of which my friends were extremely impressed.